Left Field Brewery Sweet Jesus Mocha Marshmallow Stout

This stout was conditioned with roasted, crushed cocoa nibs and a blend of Sweet Jesus coffee beans. 

It pours jet black with a creamy café-au-lait coloured head. Aromas of roasted coffee (naturally) and sweet malt. The interplay of slightly smoky, dark chocolate bitterness and malty sweetness continues on the palate. The finish is pretty smooth and of medium length. 

Bought an extra bottle for cellar ageing. Pair with your favourite chocolate dessert or pan-fried pork loin chops and tart sautéed red cabbage. Highly recommended. 

Muskoka Brewery Winter Jack: Tennessee Whiskey Barrel Aged Double Chocolate Cranberry Stout

Oily jet-black. An oaky creaminess on the nose is reminiscent of other barrel-aged brews but accompanied by a high octane background of alcohol. Bitter baker’s chocolate on the initial attack that smooths-out to a creamy chocolate truffle on the palate. Hardly any bitterness on the finish but I can’t find any hint of the cranberry fruit.