Pours a cloudy/muddy dark brown. The nose has grown stronger and the maple more pungent. On the palate though it suffers from the same imbalance as the aged BNL Imperial Chocolate Stout—the maple and the alcohol have gone in different directions creating an unruliness on the palate. It swerves from unctuous syrupy sweetness to bitter, alcoholic bite. While definitely still drinkable it has not improved over it’s original tasting.
My original review:
Dark brown. Like walking into a pancake breakfast at the church hall, the smell of butter melting into maple syrup on hot flapjacks leaps out of the glass and follow onto the palate. The sensation is balance with a pleasant baker’s chocolate bitterness that comes through on the finish. One of the best maple-infused beers I’ve ever tasted. Highly recommended.