Innis & Gunn Irish Whiskey Barrel Stout:
Black as pitch, some whiskey peat on the nose, coffee & baker’s chocolate on the palate.
Beau’s Bog Water:
Reddish-brown; holiday spice notes on nose; malt & ‘fermentation’ on palate—likely from use of wild bog myrtle instead of hops
Radical Road Brew Canny Man Scotch Barrel Aged Wee Heavy:
Tons of smoke on nose & palate (think #Lagavulin as #craftbeer) balanced by sweet molasses malt. Makes me proud to be a #Torontonian.
Wells Banana Bread Beer: Light brown, the banana bread on nose almost reaches a bubbalicious quality, light bodied with a slight sweetness on the finish
Burt’s Reserve Stache by @GreatLakesBeer